Chef Joshua Clarke

I create unforgettable catering and event experiences—full of flavor, warmth, and intentional detail.

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Ambrosia Bradshaw

I bring heart-led catering to life with bold flavors and thoughtful event details.

Chef John

I’m Ambrosia Bradshaw—a passionate entrepreneur, event planner, and hospitality professional with over a decade of experience in customer service and leadership. I own and operate Lorrielle’s, a catering and event planning business built on my love for creating unforgettable experiences through food, ambiance, and intentional detail.

I’ve led teams in fast-paced hospitality environments, and I bring that same focus on service, quality, and connection to every event—whether I’m curating a corporate luncheon, planning a celebration, or building something new for Lorrielle’s.

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Chef John
My secret in the kitchen is patience, attention to detail, and my special ingredient—passion and love—which I infuse into every dish I create.

Here’s what you can expect when you book me.

I cook with purpose and creativity

For me, cooking is a creative expression of love and passion—I turn simple ingredients into memorable experiences that bring people together.

I’m rooted in real, hands-on learning

I learned to cook at home from my mom and sister, and I sharpened my skills through research, experimentation, and plenty of trial and error.

I’m detail-driven, patient, and consistent

My secret in the kitchen is patience and attention to detail, and I never skip the most important ingredient—passion and love in every dish I create.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 159.60 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Japanese, Chef's special, Mediterranean, Italian, Latin American and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.